Cooking Tips and Tricks for Young Moms or the Not So Kitchen Savvy!



As a young mom one of my biggest struggles has been adjusting to being independent in the kitchen and learning how to cook actual tasty food for my family. At this point I still have a lot to learn and a lot more to create, but I feel so much more confident in the kitchen now. I take a great amount of pride in being able to cook for my family and it is a skill I want to help other young moms to feel more secure in learning.

I am going to share with you my top 5 kitchen tips and tricks as well as present you with some tips and tricks other moms have suggested in my Facebook group! I hope this will be super helpful and allow you to branch out and be creative in the kitchen. If you have any awesome kitchen tips/tricks feel free to share them in the comments!


  1. Read your seasonings! If you are unsure on how to season something or you are looking to step out of your comfort zone with seasoning, take a look at the labels on your spices and seasonings. Most of the time they will have suggestions on what types of meats and dishes to use it on as well as what seasonings it pairs well with!
  2. Invest in a crock pot or slow cooker! This will help you save time, as well as make your food super tender, juicy and flavorful. Almost all crock pot recipes are just dumping all ingredients together and then setting it to cook on high or low for a certain amount of time.
  3. Set timers! If I am cooking in the crock pot this is usually already done, but I have made it a habit of setting timers for myself to check my food as well as take it out. As a mom you can become easily detracted and this is a simple way to remind yourself of steps that might come in the middle of cooking, as well as making sure you don’t burn your food!
  4. Taste as you go! Of course you only want to taste if its safe, don’t go tasting raw meat. You can however taste your marinades and seasoning mixtures before you put them on raw meat to make sure that it will be to yours and your families liking. Don’t always trust a recipe, if you don’t like the taste of something then don’t add it!
  5. Measurements are relative! To some extent of course. I remember how hung up I would get on making sure everything was exact, when I first began cooking. Since then I have learned to add what is called for, do the tasting trick listed above and then adjust accordingly. Not everyone likes salt or pepper, and some people prefer more. If you use tips 4 and 5 together your meal will taste how you and your family want it to which in tern will give you more pride in your cooking skills!


  1. “My best tip would be when meal planning always plan a few quick/easy meals because it’ll help keep you from eating out…some days you don’t want to take a long time to cook so it’s nice having those options” – Submitted by Abby Stebbins

  2. “When you take the time to make lasagna or something labor intensive, make a double batch and freeze one tray. I do the same for apple crisp too. When I buy meat for a pot roast, I buy 2 and freeze one for later in the month. It’s easy to throw in the crock pot with the rest of the ingredients and takes less than 15 min of prep.” – Submitted by Sarah Mahan

  3. “Before you go to the grocery store, make sure you have a list for that week or month and don’t go shopping when you’re hungry to avoid purchasing unnecessary items.” – Submitted by Chelsea B.

  4. “Use cute resealable containers to store staple items such as flour, sugar, coffee, etc. because it keeps everything fresh, makes your kitchen look nice, and is less messy compared to scooping out of bags.” – Submitted by Clarissa Henderson

  5. “Create a recipe board on Pinterest, a recipe book or binder to organize all your favorite recipes. Pinterest is also great for finding simple recipes for beginners.” – Submitted by Keira Addams


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