Here’s another delicious crockpot recipe that’s especially good for fall and winter. As a mom I know how extremely hard it is to motivate yourself to put a decent meal on the table every night, which is why I like to have a vast knowledge of crockpot recipes ready to go. I absolutely love clam chowder but I find seafood dishes to be too expensive to shop for on a regular basis where as this recipe is easy in terms of keeping ingredients on hand. Alright Cinderellas! Let’s get cooking!
- 6 potatoes
- 2 celery stocks
- 1/2 onion (or more depending on your preference)
- 2 tablespoons of minced garlic
- 2 cans of drained corn
- 1 can creamed corn
- 3 cups chicken broth/stock
- 1 cup water
- Salt and Pepper (season to taste)
- 2 cups heavy whipping cream
First you are going to want to chop up your potatoes, celery, and onion and dump them in your slow cooker. Add in garlic, corn, chicken broth, water, salt and pepper. Cook on high for 6 hours then take out about half of your chowder mixture and mash it with a potato masher, blender, or food processor. Stir mixture back into the pot and add in your heavy cream. Cook for about 10-15 more minutes with the lid off then add more salt and pepper to taste! Woohoo congratulations on making a delicious and hearty meal for your family!
If you enjoyed this recipe and would like to see more please subscribe, stick around and leave me a comment with your thoughts on this meal!